150 Best Vegan Muffin Recipes

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This undeniably delicious and varied assortment of vegan muffins will reassure anyone who has doubts about vegan baking. These muffins are easy to prepare simply by using readily-available ingredients like non-dairy milk, soy yogurt and ground flax seeds.

These recipes are sure to please anyone, whether they follow a vegan lifestyle or not:

• Fresh Plum Muffins with Walnut Sugar Tops

• Chocolate Avocado Muffins, Jelly Doughnut Muffins

• Gingerbread Muffi ns, Morning Oatmeal Muffins

• Chickpea Muffi ns with Indian Spices, Cranberry Rye Muffins

• Carrot Cake Muffins, Spinach Basil Muffins

• Georgia Peach Muffins, Cardamom Orange Muffins

Everything needed for muffin mastery is here, including information on key vegan ingredients, a list of essential equipment and baking tips and advice. These family-friendly muffi n recipes will delight the hungry at every time of the day – from getting off to a great start to midafternoon snacks and even formal teas and showers. Both novice and experienced bakers will be hooked once they give these muffins a try – tasting really is believing.

AUTHOR:
Camilla V. saulsbury is a freelance food writer, recipe developer and cooking instructor. She has been featured on the Food Network, in the New York Times, on Today and QVC and has won several top cooking competitions, including the Food Network's $25,000 Ultimate Recipe Showdown (cookies episode). Camilla lives in Nacogdoches, Texas.

ILLUSTRATIONS:
16 pages of colour photographs

ISBN: 9780778802921
Author: SAULSBURY, CAMILLA
Format: Paperback
Publication date: 01/06/2012
RRP: $22.99
Pages: 192
Dimension: 254mm X 179mm
Imprint: Robert Rose Publishers