300 Best Potato Recipes

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The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.

A \"desert island\" vegetable if ever there was one, the potato appeals to all of us, whether in the form of traditional comfort dishes or in the guise of the new and exotic. Versatile, nutritious, inexpensive and unfailingly delicious, no other vegetable, and few foods in general, can make those claims.

These are just some of the delicious possibilities that the humble potato offers in this wide and varied assortment of recipes:

Classic mash de luxe
Garlic roasties with rosemary
Real English chips
Gnocchi-roni and cheese
Saffron potato cakes
All-American potato pancakes
Sweet potato-crusted shrimp
East Coast chowder
Creole potato salad
French potato galette
Fennel, potato and white bean stew
Potato lasagna
Oyster pie with top mash
Sweet potato gnocchi
Mennonite country potato doughnuts
Potato fudge.
Appetizers and snacks, soups and salads, side dishes, main courses, hearty vegetarian main dishes, baked goods and desserts make up this vast and colorful collection of recipes. The author also includes a complete history and origins of potatoes as well as a comprehensive chapter that covers hundreds of potato varieties.

AUTHOR:
Kathleen Sloan-Mcintosh is an author, food journalist and the owner and operator of the Black Dog Village Pub & Bistro in Bayfield, Ontario.

Colour throughout

ISBN: 9780778802785
Author: SLOAN-MCINTOSH, KATHLEEN
Format: Paperback
Publication date: 01/01/2012
RRP: $27.99
Pages: 448
Dimension: 254mm X 179mm
Imprint: Robert Rose Publishers