This great new cookbook takes you through all the basics of baking, including essential ingredients, equipment and techniques, key recipes for pastry, icings and meringues, and explains culinary terms. The book ranges from extra-simple to more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and savoury pies and pastry.
180 illustrations
ISBN: 9781783613014
Author: STEER GINA
Format: Paperback
Publication date: 01/02/2015
RRP: $24.99
Pages: 256
Dimension: 160mm X 170mm
Imprint: Flame Tree Publishing










