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Beginner’s Guide to Preserving Food at Home

CHADWICK JANET

$21.99

In stock

ISBN: 9781603421454 Categories: ,

Freeze, dry, can, root cellar, and brine your favourite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

ISBN: 9781603421454
Author: CHADWICK JANET
Format: Paperback
Publication date: 27/05/2009
RRP: $21.99
Pages: 240
Dimension: 229mm X 178mm
Imprint: Storey Publishing