Celtic Cuisine
DAVIES, GILLI
$24.99
In stock
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.
Recipes include:
• Boxty Potato Pancakes
• Cranachan
• Haggis
• Roast Lamb
• Welsh Rarebit
• Saffron Cake
• Isle of Man Queenies
• Poulet au Cidres?
With photographs by food photographer Huw Jones.
AUTHOR:
Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980.
ISBN: 9781802584448
Author: DAVIES, GILLI
Format: Hardcover
Publication date: 01/12/2023
RRP: $24.99
Pages: 160
Dimension: 150mm X 150mm
Imprint: Graffeg Books
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