Food and Feast in Tudor England
SIM, ALISON
$24.99
Temporarily out of stock
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
ISBN: 9780750937726
Author: SIM, ALISON
Format: Paperback
Publication date: 28/04/2005
RRP: $24.99
Pages: 192
Dimension: 198mm X 127mm
Imprint: The History Press
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