Japanese Cuisine from Miso to Matcha: A Culinary Journey in 150 Tips

This guide takes you through Japan's most iconic dishes and ingredients.

Immerse yourself in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes and ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen.

With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket.

A visual feast and culinary tour all in one!

AUTHOR:
Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children’s) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.

SELLING POINTS:
• This guide takes you through Japan's most iconic dishes and ingredients
• Everything you need to know to appreciate the authentic flavours of Japan
• Brought to life with vibrant illustrations and a selection of iconic Japanese recipes
• Perfect for the culinary adventurer, the curious home cook, and the traveller
• With useful word lists explaining the typical Japanese terminology and vocabulary used in restaurants and supermarkets
• As an illustrator who spends a lot of time in Japan, the author has a unique visual approach towards explaining the Japanese culinary scene

140 colour illustrations

ISBN: 9789020978551
Author: RYLANT, INGE
Format: Hardcover
Publication date: 01/02/2026
RRP: $49.99
Pages: 184
Dimension: 180mm X 125mm
Imprint: Lannoo