Just Grilling

One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers.

Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser.

Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home.
SELLING POINTS:
World barbecue Champion Peter de Clercq gives a demonstration of barbecuing as you've never seen before: food of exceptional culinary excellence

International class design

Modern and creative photography

Perfect for the enthusiast, these recipes are sure to impress both accomplished and beginner barbecuers alike

130 colour illustrations

ISBN: 9789020977516
Author: CLERCQ & VLEGELS
Format: Paperback
Publication date: 20/11/2008
RRP: $65.00
Pages: 160
Dimension: 300mm X 230mm
Imprint: Lannoo