Long Island Seafood Cookbook
FREDERICK, J. GEORGE
$36.99
Temporarily out of stock
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
ISBN: 9780486226774
Author: FREDERICK, J. GEORGE
Format: Paperback
Publication date: 30/11/2011
RRP: $36.99
Pages: 352
Dimension: 209mm X 136mm
Imprint: Dover Publications
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