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Join Anna Carpenter as she shares memories of growing up in Italy, where great meals were enjoyed around the fire with family and friends. Wood-fired ovens are enormously popular today because of who the unique taste only real wood fire can instill. This book equips you with information to successfully choose, install, and use your own wood-fired oven. Great tips concerning different kinds of insulation, tools, cooking techniques, and recipes. Step-by-step guidelines and plans for building are included. Great photos will inspire you to design the perfect setting for your oven, suited to your needs and budget.
AUTHOR: Anna Carpenter grew up on the island of Capri and attended school in Naples, the birthplace of pizza. Italy ignited her passion for cooking in wood burning ovens. Now living in California, she is the owner of Los Angeles Ovenworks, a company that imports handcrafted wood-burning ovens. At home, she cooks in her own backyard kitchen.
ILLUSTRATIONS
332 colour photos
ISBN: 9780764329166
Author: CARPENTER ANNA
Format: Paperback
Publication date: 20/09/2008
RRP: $62.99
Pages: 128
Dimension: 280mm X 215mm
Imprint: Schiffer Publishing