300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More

With hundreds of recipes for mouth watering candies, chocolates, pralines, cremes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.

Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.

• Old–Fashioned Cooked Candies, Brittles, Toffees, Old-Fashioned Hard Candies, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Candies, Old-Fashioned Candy Rolls Make Mine Fudge

• Old-Fashioned Chocolate Fudges, Marshmallow and Marshmallow-Creme Chocolate Fudges, Other Chocolate Fudges, Penuches Designer Delights

• Balls and Shaped Candies, Chocolate-Coated Candies, Fondants Farmhouse Favourites

• Candied and Spiced Nuts, Popcorn Candies, Fruit Candies Short and Sweet

• Simple Barks, Speedy Candy Rolls, Candies in Short Order

The Candy Cooking Guide, metric charts, candy glossary and problem/solution section answer virtually every question or concern, truly making this a candy bible!

AUTHOR:
Jane Sharrock is a third-generation candy-maker from a large extended family in Oklahoma. She has a passion for candy-making.

32 colour photographs

ISBN: 9780778804758
Author: SHARROCK, JANE
Format: Paperback
Publication date: 01/07/2014
RRP: $29.99
Pages: 288
Dimension: 254mm X 179mm
Imprint: Robert Rose Publishers