350 Best Vegan Recipes

These tempting vegan options include a wide range of tantalizing meal ideas – from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. This outstanding cookbook contains so much more than just incredible vegan offerings — it also includes an introduction and primer on the vegan lifestyle, information on stocking a vegan pantry as well as kitchen tools and equipment.

And what really sets this book apart from other vegan cookbooks is the \"Vegan from Scratch\" chapter which provides information on making everything from Homemade Tofu and Vegan Bouillon to Soy Cream Cheese and Smokey Maple Tofu Bacon Slices. These recipes really bring a wholly authentic vegan lifestyle into the home kitchen! Just a small sampling of the appealing and easy-to-prepare recipes:

• Chile Dusted Cornmeal Garbanzo Fries, Sopapillas

• Southwestern Cornmeal Pizza, Cilantro Black Bean Burger

• Potato Gnocchi with Lemon-Garlic Sauce

• Spinach & Pumpkin Curry, Blackened Corn Chowder

• Blackberry Mint Sorbet, Chocolate Cherry Brownies

All these dishes are so easy to prepare yet so delicious that everyone who loves food – non-vegans and non-vegetarians included – will enjoy them.

AUTHOR:
Deb Roussou has written several cookbooks including The Next Grilleration George Foreman G5 Cookbook and Absolute Beginners Guide to Cooking. Her natural talent and love for cooking also extends to being a restaurant consultant and cooking class instructor. She is based in Redding, California.

ILLUSTRATIONS:
24 pages of colour photographs

ISBN: 9780778802945
Author: ROUSSOU, DEB
Format: Paperback
Publication date: 01/06/2012
RRP: $29.99
Pages: 384
Dimension: 254mm X 179mm
Imprint: Robert Rose Publishers