400 Blender Cocktails

Temporarily out of stock

Cocktails are back in vogue -whether for hosting a party or simply relaxing at home. But when unfamiliar bartending paraphernalia is involved, creating these concoctions can be daunting. A blender and the easy recipes from 400 Blender Cocktails are all that it takes to create truly delicious -- and sometimes decadent -- drinks that will amaze friends, colleagues and family members. The 400 recipes include cocktails for every occasion:

•Holiday festivities will sparkle with a Cuban punch, a cranberry cooler, a coconut rum punch or a hot pink ginger

•Long summer days will cool off quickly when sipping a frozen lichee daiquiri or a watermelon cosmo

•Elegant affairs will be enhanced with an essence of pear martini, a gin fizz or a pineapple sparkler

•Hangovers can be cured with a bitter morning or a hair of the clam

In addition, there are valuable tips and techniques for turning any novice into a seasoned bartender. Also included are 40 alcohol-free drink recipes for other special occasions or special guests.

AUTHOR:
Andrew Chase is an accomplished chef and food editor as well as the co-author of The Blender Bible. He lives in Toronto.

Alison Kent is an experienced certified chef and writer who has taught extensively. A recipe developer, stylist and writer at a national magazine, she lives in Toronto.

Nicole Young is a recipe developer and food stylist. The author of Blender Baby Food and co-author of The Blender Bible, she lives in Toronto.

16 pages of colour photographs

ISBN: 9780778801429
Author: CHASE, KENT & YOUNG
Format: Paperback
Publication date: 01/01/2006
RRP: $23.99
Pages: 256
Dimension: 254mm X 179mm
Imprint: Robert Rose Publishers