Essential Guide to Chocolate
CURADO, J. GARCIA
$49.99
In stock
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
250 colour photographs
ISBN: 9788445909607
Author: CURADO, J. GARCIA
Format: Hardcover
Publication date: 01/02/2020
RRP: $49.99
Pages: 176
Dimension: 290mm X 240mm
Imprint: Loft Publications
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