Flavours of Wales: Fish and Seafood
DAVIES, GILLI
$9.99
Temporarily out of stock
From traditional Welsh Cakes to Salmon Bread and Butter Pudding these 15 easy to follow recipes which allow you to discover a true taste of Wales. Beautifully illustrated, with insightful notes on key ingredients, this book forms part of Graffeg's Pocket Wales series - books that take you to the very heart of Wales.
AUTHOR:
Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales.
Huw Jones is a UK-based food photographer.
ISBN: 9781909823112
Author: DAVIES, GILLI
Format: Paperback
Publication date: 15/06/2015
RRP: $9.99
Pages: 48
Dimension: 150mm X 120mm
Imprint: Graffeg
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