OliveOlive: Mediterranean Cookbook

The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade halloumi. Three chapters divide the recipes into Starters, Sides & Salads; Main Meals; and Sweet & Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake. There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants, alongside family-friendly food from Pam, her family, and their friends. Rustic and full of flavour, with simple steps to delicious dishes, this is a cook book for everyone that offers unique insights into the delights of Cypriot staples olive oil and halloumi.

AUTHOR:
Rob and Pam Marsden are the founders of Cambridgeshire-based company OliveOlive, which sources authentic olive oil and halloumi from Pam’s family and friends in Cyprus to sell all over the UK. They created The OliveOlive Mediterranean Cook Book to share recipes and stories from the people behind these delicious products with their customers. Rob and Pam believe that everyday cooking should be easy, fun and accessible so they are keen to showcase how great olive oil and halloumi cheese can transform an ordinary dinnertime into something really special.

ISBN: 9781910863732
Author: MARSDEN, PAM
Format: Hardcover
Publication date: 01/02/2023
RRP: $35.99
Pages: 128
Dimension: 195mm X 195mm
Imprint: Meze Publishing