Raising a Calf for Beef
HOBSON, PHYLLIS
$19.99
Temporarily out of stock
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
ISBN: 9780882660950
Author: HOBSON, PHYLLIS
Format: Paperback
Publication date: 10/01/1976
RRP: $19.99
Pages: 128
Dimension: 229mm X 152mm
Imprint: Storey Publishing
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