Knives: A Guide for Gourmet Cooks
SABAER, ALBA DALMAU
$49.99
In stock
This book is a unique guide to professional knives and tools for the kitchen. A detailed introduction to the history of knives and other cutting tools and their application to the world of cooking.
Both professional and amateur readers will find examples of knives for working with fish, meat, vegetables, vegetables and other baking utensils as well as cutting methods and accessories for food preparation in the world of professional cooking.
250 colour photographs
ISBN: 9788445909638
Author: SABAER, ALBA DALMAU
Format: Hardcover
Publication date: 01/04/2020
RRP: $49.99
Pages: 144
Dimension: 290mm X 240mm
Imprint: Loft Publications
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